I like steel cut oats, but they take a bit of time so I tend to only make them a few times a year. This morning I looked for a recipe and came across this one, which was excellent!
I liked the fact that it was easy to make, very healthy and something different.
Here's the link: Steel Cut Oats as well as a picture from the site and the actual recipe below.
SERVES 2 INGREDIENTS Berries
2 cup blueberries 1 cup blackberries 2 tablespoon maple syrup 1 teaspoon cinnamon Oats
1 cup steel cut oats* 2 cups water 1/2 cup milk Topping
Maple Syrup Milk INSTRUCTIONS Toss together blackberries, 2 tablespoons maple syrup, and 1 teaspoon of cinnamon. Place in an oven safe pan and roast at 375˚ for 15-20 minute. Berries should have released juices and be soft. Remove from oven and lightly smash. Lightly toast 1 cup steel cut oats over medium heat for 3-4 minutes. Stir in 2 cups water, bring to a boil, reduce to a simmer, and cover. Cook for 20-25 minutes until oats are tender. Add in milk and continue to cook for another 2-3 minutes. Remove from heat, divide in to bowls and top with roasted berries, milk, and syrup if wanted extra sweetness. by Erin Alderson
Happiness is not something you postpone for the future; it is something you design for the present - Jim Rohn