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Post by Fireheart on Jun 16, 2015 22:45:58 GMT -5
1 egg
1 cup of sugar
1 cup of peanut butter
- Preheat over to 350
- Combine the 3 ingredients and mix until smooth
- Drop by spoonfuls onto baking sheet
- Bake for 6-8 minutes or until bottoms are just slightly golden brown and cookies are still a bit soft. They will harden a bit while they cool
Enjoy!
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Post by Deleted on Jun 17, 2015 8:51:29 GMT -5
1 egg 1 cup of sugar 1 cup of peanut butter - Preheat over to 350 - Combine the 3 ingredients and mix until smooth - Drop by spoonfuls onto baking sheet - Bake for 6-8 minutes or until bottoms are just slightly golden brown and cookies are still a bit soft. They will harden a bit while they cool Enjoy! Talk about easy peasy! This sounds delish! Can't wait to try. And to think, I already have all the ingredients already here! :) |
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Post by Fireheart on Jun 17, 2015 8:54:34 GMT -5
1 egg 1 cup of sugar 1 cup of peanut butter - Preheat over to 350 - Combine the 3 ingredients and mix until smooth - Drop by spoonfuls onto baking sheet - Bake for 6-8 minutes or until bottoms are just slightly golden brown and cookies are still a bit soft. They will harden a bit while they cool Enjoy! Talk about easy peasy! This sounds delish! Can't wait to try. And to think, I already have all the ingredients already here! :) Yeah, that's the best part. I usually have the ingredients just sitting around. It is definitely a quick go-to dessert or snack for the kids. |
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Post by Deleted on Jun 18, 2015 12:00:13 GMT -5
Talk about easy peasy! This sounds delish! Can't wait to try. And to think, I already have all the ingredients already here! :) No flour? Hmmmm going to check it out... I know right? Doesn't seem possible something with so little ingredients, would turn into something good without flour, lol. |
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Post by Deleted on Jun 18, 2015 12:10:05 GMT -5
I know right? Doesn't seem possible something with so little ingredients, would turn into something good without flour, lol. Can it really be called a cookie without flour? Sounds more like peanut butter caramel. I guess there's just one way to find out. Fireheart says they're good. I would probably call them drop cookies. |
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Post by Fireheart on Jun 18, 2015 21:27:28 GMT -5
No flour? Hmmmm going to check it out... I know right? Doesn't seem possible something with so little ingredients, would turn into something good without flour, lol. Nope...no flour |
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Post by Fireheart on Jun 18, 2015 21:28:52 GMT -5
No flour? Hmmmm going to check it out... I know right? Doesn't seem possible something with so little ingredients, would turn into something good without flour, lol. I thought the same thing the first time I heard about them. I got the recipe from a friend years ago. The main thing to remember is not to overcook them. |
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Post by Fireheart on Jun 18, 2015 21:29:38 GMT -5
I know right? Doesn't seem possible something with so little ingredients, would turn into something good without flour, lol. Can it really be called a cookie without flour? Sounds more like peanut butter caramel. It does come out tasting like a cookie |
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